Name: Grilled Chicken Breast Salad with Quinoa and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 0.5 cup Sliced Cucumber; 2 cups Mixed Greens; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Breast Salad with Quinoa and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Cucumber

Grilled chicken breast and fluffy quinoa tossed with crisp cucumbers and mixed greens in a zesty lemon-herb vinaigrette, finished with a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.9g

Fat

13.8g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

0.5 cup Sliced Cucumber

2 cups Mixed Greens

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then slice into thin strips.
3
In a large mixing bowl, combine the cooked quinoa, sliced cucumbers, and mixed greens.
4
Whisk together the extra virgin olive oil and fresh lemon juice in a small jar to create the dressing.
5
Drizzle the dressing over the salad and toss gently to ensure all leaves are coated.
6
Place the grilled chicken strips on top of the salad and serve while the chicken is still warm.