NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Brown rice noodles

1 tsp Avocado oil

1 cup Bean sprouts

2 stalks Green onions

1 clove Garlic

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Honey

1 tbsp Lime juice

0.5 tbsp Crushed peanuts

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak brown rice noodles in hot water according to package directions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together tamari, fish sauce, honey, and lime juice to create the Pad Thai sauce.

• 3

  Season the shrimp with sea salt and black pepper.

• 4

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 5

  Add the shrimp and minced garlic to the pan, searing for 2 minutes per side until pink and opaque.

• 6

  Toss in the cooked noodles and pour the sauce over the mixture, stirring constantly to coat.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for 1 minute until the sprouts are slightly wilted but still crisp.

• 8

  Plate the noodles and garnish with crushed peanuts and red pepper flakes for a hint of heat.