Name: Savory Shaved Beef Steak with Balsamic Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Demakes Bros shaved beef steak; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 1 tsp Olive oil; 1 tbsp Balsamic vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

Savory Shaved Beef Steak with Balsamic Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Shaved Beef Steak with Balsamic Roasted Vegetables

Tender shaved beef seared quickly and paired with a colorful medley of balsamic-glazed roasted vegetables for a meal that is deeply caramelized and satisfying.

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NUTRITION

Protein

64.5g

Fat

19.3g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Demakes Bros shaved beef steak

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tsp Olive oil

1 tbsp Balsamic vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Preheat your oven to 400°F.
2
On a large baking sheet, toss the broccoli florets, sliced red bell pepper, and sliced zucchini with the olive oil, balsamic vinegar, sea salt, and black pepper.
3
Spread the vegetables in a single layer and roast for 15 to 20 minutes until they are tender and slightly charred on the edges.
4
While the vegetables are roasting, heat a large non-stick skillet or cast-iron pan over medium-high heat.
5
Season the shaved beef steak evenly with the garlic powder and onion powder.
6
Add the beef to the hot skillet in a single layer, working in batches if necessary, and sear for 1 to 2 minutes until browned and fully cooked through.
7
Divide the roasted vegetables onto plates and top with the hot seared shaved beef steak before serving.