YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Pudding Parfait
Chilled chia seeds soaked in almond milk layered with thick Greek yogurt and vibrant, juicy berries for a high-fiber breakfast.
INGREDIENTS
3 tbsp chia seeds
1 cup unsweetened almond milk
1.5 cup non-fat Greek yogurt
1 cup mixed berries
1 tbsp hemp seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium glass jar, whisk together the chia seeds, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.
Allow the mixture to rest for 5 minutes, then stir again to break up any clumps before sealing and refrigerating for at least 2 hours or overnight.
Once the pudding is set, stir the non-fat Greek yogurt in a small bowl until it is creamy and smooth.
Assemble the parfait by spooning half of the thickened chia pudding into a tall glass or bowl.
Add a layer of Greek yogurt followed by half of the mixed berries, then repeat the layers with the remaining ingredients.
Sprinkle the hemp seeds over the top for a nutty crunch and serve chilled.