Grilled Salmon Fillet with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Broccoli and Quinoa

Wild-caught salmon grilled with lemon and herbs, served over fluffy quinoa and tender steamed broccoli with a bright citrus finish.

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NUTRITION

384kcal
Protein
43.1g
Fat
10.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Wild Sockeye Salmon Fillet

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tablespoon Fresh Lemon Juice

1/4 teaspoon Garlic Powder

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PREPARATION

  • 1

    Rinse quinoa and cook according to package instructions until fluffy.

  • 2

    Preheat grill or grill pan to medium-high heat.

  • 3

    Season the salmon fillet with garlic powder, salt, and pepper.

  • 4

    Place salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until opaque.

  • 5

    Steam the broccoli florets over boiling water for 5-6 minutes until tender-crisp.

  • 6

    Plate the salmon alongside the quinoa and broccoli, drizzling fresh lemon juice over the fish and vegetables.

Grilled Salmon Fillet with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Broccoli and Quinoa

Wild-caught salmon grilled with lemon and herbs, served over fluffy quinoa and tender steamed broccoli with a bright citrus finish.

NUTRITION

384kcal
Protein
43.1g
Fat
10.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Wild Sockeye Salmon Fillet

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tablespoon Fresh Lemon Juice

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Rinse quinoa and cook according to package instructions until fluffy.

  • 2

    Preheat grill or grill pan to medium-high heat.

  • 3

    Season the salmon fillet with garlic powder, salt, and pepper.

  • 4

    Place salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until opaque.

  • 5

    Steam the broccoli florets over boiling water for 5-6 minutes until tender-crisp.

  • 6

    Plate the salmon alongside the quinoa and broccoli, drizzling fresh lemon juice over the fish and vegetables.