YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Berries and Protein Granola
Whipped Greek yogurt swirled with vanilla protein and earthy pumpkin, topped with juicy berries and a handful of toasted protein granola.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein
1/4 cup Pumpkin Puree
1/2 cup Mixed Berries
1/4 cup Protein Granola
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and pumpkin puree.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and airy.
Transfer the silky yogurt base into a chilled serving bowl.
Scatter the mixed berries over the surface of the yogurt.
Finish by sprinkling the protein granola on top for a satisfying crunch.