NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1.5 cup Aubergine

1.5 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the aubergine into 1-inch cubes and slice the chicken breast into even, bite-sized strips.

• 3

  Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

• 4

  In a large mixing bowl, combine the chicken, aubergine, minced garlic, rosemary, and thyme.

• 5

  Drizzle with extra virgin olive oil and season with sea salt and black pepper, tossing thoroughly to ensure every piece is well coated.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for proper browning.

• 7

  Roast in the center of the oven for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the aubergine is golden and tender.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving warm.