YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Creamy Greek yogurt and almond flour blended into a velvety dough studded with dark chocolate chips for a decadent and protein-packed treat.
INGREDIENTS
0.75 cup Greek yogurt
1 scoop Vanilla protein powder
0.33 cup Almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.
Add the vanilla protein powder and almond flour to the bowl, stirring with a spatula until a thick, cohesive dough forms.
Gently fold in the sea salt and mini dark chocolate chips until they are evenly distributed throughout the dough.
Use your hands to roll the mixture into 6-8 uniform bites, or serve the dough chilled in a bowl.
Place the bites in the freezer for 10 minutes to set for a firmer, more authentic cookie dough texture.