YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Overnight oats prepared with juicy macerated strawberries and a velvety vanilla protein-yogurt swirl for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or bowl, combine the rolled oats, chia seeds, and sea salt.
Whisk together the almond milk, 0.5 cup of the Greek yogurt, vanilla extract, and protein powder until smooth.
Pour the liquid mixture over the oats and stir well to ensure all oats are submerged.
Dice half of the strawberries and fold them into the oat mixture.
Cover and refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
Before serving, slice the remaining strawberries and toss them in a small bowl with the maple syrup.
Top the oats with the remaining 0.5 cup of Greek yogurt and the macerated strawberries.