Name: Ground Beef Mac and Cheese Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 oz Dry chickpea elbow pasta; 0.75 oz Sharp cheddar cheese; 2 tbsp Plain non-fat Greek yogurt; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 cup Low-sodium beef bone broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Mac and Cheese Skillet

Sautéed lean ground beef and chickpea pasta folded into a creamy, sharp cheddar sauce with a velvety finish that satisfies every comfort food craving.

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NUTRITION

Protein

51.8g

Fat

22.7g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 oz Dry chickpea elbow pasta

0.75 oz Sharp cheddar cheese

2 tbsp Plain non-fat Greek yogurt

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 cup Low-sodium beef bone broth

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PREPARATION

1
Boil a small pot of water and cook the chickpea pasta for 7-8 minutes until al dente, then drain and set aside.
2
In a medium skillet over medium-high heat, brown the ground beef with the diced onions until the meat is no longer pink.
3
Add the minced garlic, sea salt, black pepper, and smoked paprika to the skillet, stirring for 1 minute until fragrant.
4
Pour in the beef bone broth to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon.
5
Reduce the heat to low and stir in the cooked pasta, shredded cheddar cheese, and Greek yogurt.
6
Toss everything together until the cheese is completely melted and the sauce is creamy and well-combined.