Name: Hearty Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 0.25 cup Kidney beans; 0.5 cup Tomato puree; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 2 cloves Garlic; 1 tbsp Chili powder; 1 tsp Cumin; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-simmered lean ground beef and kidney beans infused with aromatic spices for a rich, smoky bowl of comfort.

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NUTRITION

Protein

38.6g

Fat

15.1g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 cup Kidney beans

0.5 cup Tomato puree

0.5 cup Yellow onion

0.5 cup Green bell pepper

2 cloves Garlic

1 tbsp Chili powder

1 tsp Cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Water

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PREPARATION

1
Brown the ground beef in a large skillet over medium-high heat until no longer pink.
2
Drain the rendered fat and transfer the beef to the slow cooker basin.
3
Add the onion, bell pepper, garlic, and kidney beans to the basin.
4
Pour in the tomato puree and water, then sprinkle in the chili powder, cumin, paprika, salt, and pepper.
5
Stir all ingredients together until well combined.
6
Cover and cook on low for 6 to 8 hours to allow the flavors to meld.
7
Ladle the hot chili into a bowl and serve immediately.