Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

435kcal
Protein
34.5g
Fat
28.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for 1-2 minutes until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently fold the eggs with a heat-resistant spatula until they are soft and set, then serve immediately with the crisp turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

NUTRITION

435kcal
Protein
34.5g
Fat
28.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for 1-2 minutes until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently fold the eggs with a heat-resistant spatula until they are soft and set, then serve immediately with the crisp turkey bacon.