Name: Silky Greek Yogurt with Cocoa and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Slivered Almonds; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Cocoa and Almonds

Whipped non-fat Greek yogurt folded with dark cocoa and monk fruit, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

17.9g

Fat

4.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Slivered Almonds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a small chilled mixing bowl.
2
Sift in the unsweetened cocoa powder and add the monk fruit sweetener to ensure a clump-free texture.
3
Whisk the mixture vigorously with a fork or small whisk until it becomes a smooth, airy mousse.
4
Toast the slivered almonds in a small dry skillet over medium heat for 1-2 minutes until they are fragrant and lightly golden.
5
Transfer the chocolate yogurt to a serving glass and top with the warm almonds for immediate enjoyment.