Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Scrambled eggs with creamy cottage cheese, smoked turkey, and spinach, served alongside a slice of sprouted grain bread for a satisfying crunch.

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NUTRITION

361kcal
Protein
32g
Fat
16.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low Fat Cottage Cheese

1.5 ounces Smoked Turkey Breast

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until well combined.

  • 2

    Dice the smoked turkey into bite-sized pieces.

  • 3

    Heat avocado oil in a non-stick skillet over medium heat.

  • 4

    Add turkey and spinach to the skillet, sautéing until spinach is wilted.

  • 5

    Pour egg mixture into the skillet and cook, stirring gently until set.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble immediately alongside the warm toast.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Scrambled eggs with creamy cottage cheese, smoked turkey, and spinach, served alongside a slice of sprouted grain bread for a satisfying crunch.

NUTRITION

361kcal
Protein
32g
Fat
16.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low Fat Cottage Cheese

1.5 ounces Smoked Turkey Breast

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until well combined.

  • 2

    Dice the smoked turkey into bite-sized pieces.

  • 3

    Heat avocado oil in a non-stick skillet over medium heat.

  • 4

    Add turkey and spinach to the skillet, sautéing until spinach is wilted.

  • 5

    Pour egg mixture into the skillet and cook, stirring gently until set.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble immediately alongside the warm toast.