Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

240kcal
Protein
38g
Fat
4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the texture is completely smooth and airy.

  • 3

    Drizzle the almond butter over the top and use a knife to swirl it gently into the pudding.

  • 4

    Place the bowl in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to thicken.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

240kcal
Protein
38g
Fat
4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the texture is completely smooth and airy.

  • 3

    Drizzle the almond butter over the top and use a knife to swirl it gently into the pudding.

  • 4

    Place the bowl in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to thicken.