YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Almond Butter
0.5 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, and vanilla extract in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until the texture is completely smooth and airy.
Drizzle the almond butter over the top and use a knife to swirl it gently into the pudding.
Place the bowl in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to thicken.