Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 1 tsp Extra Virgin Olive Oil; 1/2 tbsp Sunflower Seeds; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant medley of shredded cabbage and carrots, tossed in a zesty vinaigrette with a satisfyingly toasted crunch.

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NUTRITION

Protein

38.7g

Fat

11.5g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

1 tsp Extra Virgin Olive Oil

1/2 tbsp Sunflower Seeds

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of sea salt and black pepper.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, and Dijon mustard until well combined.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
7
Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
8
Serve the sliced chicken over the cabbage slaw and top with the sunflower seeds for a toasted finish.