YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Gently scrambled eggs with protein-packed cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Wipe the skillet clean if necessary, add the avocado oil, and sauté the baby spinach until it is just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Use a spatula to gently move the eggs across the pan, cooking until they are set but still creamy.
Stir in the chopped turkey bacon and season with a pinch of black pepper before serving.