YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings
High-protein cottage cheese blended with cocoa and almond butter into a velvety mousse, finished with delicate dark chocolate shavings.
INGREDIENTS
1 cup Low Fat Cottage Cheese (1%)
10g Chocolate Whey Protein Powder
0.5 tbsp Almond Butter
15g 85% Dark Chocolate
1 tbsp Unsweetened Cocoa Powder
2 tsp Maple Syrup
PREPARATION
Place the cottage cheese, chocolate whey protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and no cottage cheese curds remain.
Taste the mousse and adjust sweetness if desired, though the protein powder and syrup should provide a balanced flavor.
Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to set and firm up.
Using a vegetable peeler or a sharp knife, create thin shavings from the dark chocolate bar.
Top the chilled mousse with the dark chocolate shavings just before serving for a decadent finish.