Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Brown rice linguine; 1 tbsp Grass-fed ghee; 3 cloves Garlic; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Sautéed succulent shrimp tossed with al dente brown rice pasta in a rich, buttery garlic sauce finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

52.2g

Fat

18.1g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Brown rice linguine

1 tbsp Grass-fed ghee

3 cloves Garlic

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Bring a medium pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente.
2
While the pasta cooks, peel and devein the shrimp, then pat them thoroughly dry with a paper towel.
3
In a large skillet over medium heat, melt the grass-fed ghee.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant and golden.
5
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they are pink and opaque.
7
Drain the pasta, reserving 2 tablespoons of the starchy cooking water.
8
Add the cooked pasta, reserved water, lemon juice, and chopped fresh parsley to the skillet with the shrimp.
9
Toss everything together for 1 minute until the sauce coats the noodles evenly, then serve immediately.