YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers are tossed with fluffy eggs in this savory skillet, finished with a sprinkle of fresh herbs.
INGREDIENTS
6 oz ground turkey
1 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 large egg
0.5 cup egg whites
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the pan and cook until browned, breaking it into small crumbles with a spatula.
Toss in the diced red bell pepper and yellow onion, sautéing for 3 to 4 minutes until the vegetables are tender.
In a small bowl, whisk together the whole egg, egg whites, sea salt, black pepper, and garlic powder.
Lower the heat to medium and pour the egg mixture over the turkey and vegetables.
Gently fold the eggs into the mixture until they are nearly set, then stir in the baby spinach until just wilted.
Remove from heat and serve immediately while hot.