YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage, crisp bell peppers, and fresh spinach, finished with a topping of creamy avocado.
INGREDIENTS
3 ounces Turkey Sausage
120 grams Egg Whites
0.5 cup Red Bell Pepper, chopped
1 cup Fresh Spinach
0.25 cup Red Onion, diced
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced red onion and bell peppers to the pan, sautéing until they are tender and slightly caramelized.
Stir in the turkey sausage and cook for a few minutes until it is browned and heated through.
Pour the egg whites into the skillet and stir gently with a spatula until they are set and fluffy.
Add the fresh spinach and toss for thirty seconds until it is just wilted.
Plate the scramble and top with the fresh avocado slices for a rich and creamy finish.