Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 Large Egg; 2 tablespoons Almond Flour; 1 teaspoon Honey; 1/2 cup Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A protein-packed cheesecake baked with creamy Greek yogurt and a hint of vanilla, finished with a vibrant and jammy blueberry topping.

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NUTRITION

Protein

41.8g

Fat

12.9g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 Large Egg

2 tablespoons Almond Flour

1 teaspoon Honey

1/2 cup Fresh Blueberries

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch ramekin or small springform pan.
2
In a small bowl, mix the almond flour with a few drops of water or a tiny drizzle of honey to create a crumbly texture, then press it firmly into the bottom of the ramekin.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg, and honey until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, custard-like jiggle.
6
Remove from the oven and let it cool to room temperature before transferring to the refrigerator for at least 2 hours to set.
7
Top with fresh blueberries just before serving for a burst of fresh flavor.