Name: Turkey and Provolone Sandwich with Roasted Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 5 oz Oven roasted turkey breast; 1 slice Provolone cheese; 0.25 cup Roasted red peppers; 1 tbsp Kale cashew pesto; 0.5 cup Baby arugula; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

Turkey and Provolone Sandwich with Roasted Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Sandwich with Roasted Red Peppers

Toasted sprouted grain bread layered with herb-infused turkey and melted provolone, topped with vibrant roasted red peppers for a smoky finish.

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NUTRITION

Protein

50.2g

Fat

21.9g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

5 oz Oven roasted turkey breast

1 slice Provolone cheese

0.25 cup Roasted red peppers

1 tbsp Kale cashew pesto

0.5 cup Baby arugula

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden and crisp.
2
Spread the kale cashew pesto evenly across one side of each bread slice.
3
Layer the oven roasted turkey breast onto one slice of bread, followed by the provolone cheese.
4
Place the open-faced sandwich under a broiler for 1 minute or until the cheese is bubbly and melted.
5
Top the melted cheese with the roasted red peppers and a handful of fresh baby arugula.
6
Sprinkle with black pepper and dried oregano before closing the sandwich and slicing it diagonally.