Frothy Coffee Protein Power-Up

This is an example of a meal that Solin would create to include in your personalized meal plan.

Frothy Coffee Protein Power-Up

YOUR SOLIN GENERATED RECIPE

Frothy Coffee Protein Power-Up

Freshly brewed coffee blended into a velvety latte with creamy almond butter and vanilla protein for a satisfying, nutrient-dense start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
47.2g
Fat
25.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein isolate

2 tbsp creamy almond butter

1 cup unsweetened almond milk

1 cup hot brewed coffee

1 tsp MCT oil

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brew 1 cup of high-quality organic coffee using your preferred method.

  • 2

    In a small saucepan or microwave-safe glass, lightly warm the unsweetened almond milk until steaming but not boiling.

  • 3

    Transfer the hot coffee and warm almond milk into a high-speed blender.

  • 4

    Add the vanilla whey protein isolate, creamy almond butter, MCT oil, ground cinnamon, and vanilla extract to the blender.

  • 5

    Secure the lid tightly and blend on high for 30 seconds until the mixture is completely smooth and a thick, frothy foam forms on top.

  • 6

    Pour into a large mug and garnish with an extra pinch of cinnamon if desired.

Frothy Coffee Protein Power-Up

This is an example of a meal that Solin would create to include in your personalized meal plan.

Frothy Coffee Protein Power-Up

YOUR SOLIN GENERATED RECIPE

Frothy Coffee Protein Power-Up

Freshly brewed coffee blended into a velvety latte with creamy almond butter and vanilla protein for a satisfying, nutrient-dense start to your day.

NUTRITION

446kcal
Protein
47.2g
Fat
25.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein isolate

2 tbsp creamy almond butter

1 cup unsweetened almond milk

1 cup hot brewed coffee

1 tsp MCT oil

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

PREPARATION

  • 1

    Brew 1 cup of high-quality organic coffee using your preferred method.

  • 2

    In a small saucepan or microwave-safe glass, lightly warm the unsweetened almond milk until steaming but not boiling.

  • 3

    Transfer the hot coffee and warm almond milk into a high-speed blender.

  • 4

    Add the vanilla whey protein isolate, creamy almond butter, MCT oil, ground cinnamon, and vanilla extract to the blender.

  • 5

    Secure the lid tightly and blend on high for 30 seconds until the mixture is completely smooth and a thick, frothy foam forms on top.

  • 6

    Pour into a large mug and garnish with an extra pinch of cinnamon if desired.