YOUR SOLIN GENERATED RECIPE
Frothy Coffee Protein Power-Up
Freshly brewed coffee blended into a velvety latte with creamy almond butter and vanilla protein for a satisfying, nutrient-dense start to your day.
INGREDIENTS
1.5 scoops vanilla whey protein isolate
2 tbsp creamy almond butter
1 cup unsweetened almond milk
1 cup hot brewed coffee
1 tsp MCT oil
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
Brew 1 cup of high-quality organic coffee using your preferred method.
In a small saucepan or microwave-safe glass, lightly warm the unsweetened almond milk until steaming but not boiling.
Transfer the hot coffee and warm almond milk into a high-speed blender.
Add the vanilla whey protein isolate, creamy almond butter, MCT oil, ground cinnamon, and vanilla extract to the blender.
Secure the lid tightly and blend on high for 30 seconds until the mixture is completely smooth and a thick, frothy foam forms on top.
Pour into a large mug and garnish with an extra pinch of cinnamon if desired.