Mixed Berry Yogurt Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Yogurt Smoothie

YOUR SOLIN GENERATED RECIPE

Mixed Berry Yogurt Smoothie

Whipped Greek yogurt and vibrant mixed berries blended into a creamy, protein-packed smoothie with a hint of nutty almond butter.

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NUTRITION

544kcal
Protein
57g
Fat
16.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

1.5 cup Frozen mixed berries

1 cup Fresh baby spinach

1 tbsp Chia seeds

1 tbsp Creamy almond butter

0.5 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender to ensure smooth movement of the blades.

  • 2

    Add the non-fat Greek yogurt and fresh baby spinach then pulse a few times to break down the greens.

  • 3

    Incorporate the vanilla whey protein powder, chia seeds, creamy almond butter, and ground cinnamon into the pitcher.

  • 4

    Top with the frozen mixed berries which will help push the other ingredients down into the blades during the blending process.

  • 5

    Blend on high for 45 to 60 seconds until the texture is completely silky and no visible bits of spinach remain.

  • 6

    Pour the mixture into a chilled glass and enjoy immediately while the consistency is thick and frosty.

Mixed Berry Yogurt Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Yogurt Smoothie

YOUR SOLIN GENERATED RECIPE

Mixed Berry Yogurt Smoothie

Whipped Greek yogurt and vibrant mixed berries blended into a creamy, protein-packed smoothie with a hint of nutty almond butter.

NUTRITION

544kcal
Protein
57g
Fat
16.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

1.5 cup Frozen mixed berries

1 cup Fresh baby spinach

1 tbsp Chia seeds

1 tbsp Creamy almond butter

0.5 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender to ensure smooth movement of the blades.

  • 2

    Add the non-fat Greek yogurt and fresh baby spinach then pulse a few times to break down the greens.

  • 3

    Incorporate the vanilla whey protein powder, chia seeds, creamy almond butter, and ground cinnamon into the pitcher.

  • 4

    Top with the frozen mixed berries which will help push the other ingredients down into the blades during the blending process.

  • 5

    Blend on high for 45 to 60 seconds until the texture is completely silky and no visible bits of spinach remain.

  • 6

    Pour the mixture into a chilled glass and enjoy immediately while the consistency is thick and frosty.