YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a salty, crisp finish.
INGREDIENTS
1 Large Egg
1/2 cup Liquid Egg Whites
1/3 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
In a medium bowl, whisk together the whole egg, liquid egg whites, and cottage cheese until well combined.
Heat a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking slowly to maintain a soft, creamy texture.
Once the eggs are set but still moist, remove from heat immediately.
Serve the scramble alongside the crispy turkey bacon and season with a pinch of black pepper if desired.