Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.

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NUTRITION

351kcal
Protein
41g
Fat
11g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Fresh Mixed Berries

20 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.

  • 2

    Layer half of the yogurt mixture into a tall glass or bowl.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds for a nutty, toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.

NUTRITION

351kcal
Protein
41g
Fat
11g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Fresh Mixed Berries

20 grams Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.

  • 2

    Layer half of the yogurt mixture into a tall glass or bowl.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds for a nutty, toasted crunch.