YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Fresh Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.
Layer half of the yogurt mixture into a tall glass or bowl.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with slivered almonds for a nutty, toasted crunch.