Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a handful of toasted almond slivers.

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NUTRITION

377kcal
Protein
41.9g
Fat
12.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is silky smooth.

  • 3

    Gently stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly swell.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with the mixed berries and finish with a sprinkle of toasted almond slivers for crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a handful of toasted almond slivers.

NUTRITION

377kcal
Protein
41.9g
Fat
12.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is silky smooth.

  • 3

    Gently stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly swell.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with the mixed berries and finish with a sprinkle of toasted almond slivers for crunch.