Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Sushi rice; 0.13 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp vegetables, drizzled with a savory ginger-infused dressing.

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NUTRITION

Protein

43.1g

Fat

28.6g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Sushi rice

0.13 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

2 medium Radishes

1 tbsp Rice vinegar

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and flaky.
3
In a small bowl, whisk together the rice vinegar, coconut aminos, and grated fresh ginger to create the dressing.
4
Place the cooked sushi rice in the center of a serving bowl.
5
Arrange the seared salmon, sliced avocado, edamame, cucumber, and thinly sliced radishes over the rice.
6
Tear the nori sheet into small strips and sprinkle over the bowl.
7
Drizzle the ginger dressing over the entire bowl before serving.