NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Lean ground turkey

0.5 oz Sharp cheddar cheese

0.5 cup Nonfat Greek yogurt

0.5 slice Sugar-free bacon

1 tbsp Green onions

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the potato, prick it several times with a fork, and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 3

  While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove and crumble into bits.

• 4

  In the same skillet, brown the ground turkey with garlic powder, onion powder, sea salt, and black pepper until fully cooked and slightly browned.

• 5

  Slice the baked potato in half lengthwise and carefully scoop out about half of the flesh into a bowl, leaving a sturdy shell.

• 6

  Mix the scooped potato flesh with the cooked turkey and half of the cheddar cheese, then stuff the mixture back into the potato skins.

• 7

  Sprinkle the remaining cheddar on top and return to the oven for 3 to 5 minutes until the cheese is melted and bubbling.

• 8

  Serve immediately topped with a dollop of Greek yogurt, crumbled bacon, and fresh green onions.