NUTRITION

SERVINGS

INGREDIENTS

6 oz sliced deli turkey breast

0.75 oz sharp cheddar cheese

0.75 oz smoked gouda cheese

0.5 oz raw almonds

0.5 cup baby carrots

0.5 cup sliced cucumber

0.5 cup sliced red bell pepper

1 tbsp spicy brown mustard

2 tbsp Greek yogurt ranch dressing

0.25 tsp cracked black pepper

PREPARATION

• 1

  Wash the cucumber and red bell pepper thoroughly, then slice them into long, even sticks.

• 2

  Roll each slice of deli turkey breast into a tight cylinder and place them in a row on one side of a large wooden board or plate.

• 3

  Cut the sharp cheddar and smoked gouda into bite-sized cubes or triangles and arrange them next to the turkey.

• 4

  Cluster the baby carrots, cucumber sticks, and bell pepper slices in the remaining open spaces on the board.

• 5

  Fill two small ramekins with the spicy brown mustard and the Greek yogurt ranch dressing, placing them near the vegetables and meat.

• 6

  Scatter the raw almonds in any small gaps and finish by sprinkling the cracked black pepper over the turkey and vegetables.