YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and rich chocolate protein powder blended until smooth, finished with a swirl of toasted almond butter for a nutty, velvety treat.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
23 grams Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the ingredients together vigorously until the powder is fully incorporated and the mixture is completely smooth.
Transfer the chocolate pudding into a chilled serving bowl.
Warm the almond butter slightly in the microwave for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the pudding and use a toothpick or knife to create a beautiful marbled swirl.