Apple Cinnamon Chicken Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Chicken Hash

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Chicken Hash

Pan-seared chicken breast and tender stewed apples tossed with aromatic cinnamon and savory onions for a warm, comforting breakfast.

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NUTRITION

255kcal
Protein
28.0g
Fat
8.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 medium apple

0.25 cup yellow onion

1 tsp olive oil

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.13 tsp black pepper

1 cup baby spinach

1 tbsp water

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the diced chicken breast, sea salt, and black pepper to the skillet.

  • 3

    Sauté the chicken for 5-6 minutes until browned and cooked through, then remove from the pan and set aside.

  • 4

    Add the diced apple, yellow onion, ground cinnamon, and water to the same skillet.

  • 5

    Cover the pan and simmer for 4 minutes until the apples are tender and the water has mostly evaporated.

  • 6

    Return the cooked chicken to the skillet and add the baby spinach.

  • 7

    Stir constantly for 1 minute until the spinach is wilted and the hash is fragrant and well combined.

Apple Cinnamon Chicken Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Chicken Hash

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Chicken Hash

Pan-seared chicken breast and tender stewed apples tossed with aromatic cinnamon and savory onions for a warm, comforting breakfast.

NUTRITION

255kcal
Protein
28.0g
Fat
8.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 medium apple

0.25 cup yellow onion

1 tsp olive oil

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.13 tsp black pepper

1 cup baby spinach

1 tbsp water

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the diced chicken breast, sea salt, and black pepper to the skillet.

  • 3

    Sauté the chicken for 5-6 minutes until browned and cooked through, then remove from the pan and set aside.

  • 4

    Add the diced apple, yellow onion, ground cinnamon, and water to the same skillet.

  • 5

    Cover the pan and simmer for 4 minutes until the apples are tender and the water has mostly evaporated.

  • 6

    Return the cooked chicken to the skillet and add the baby spinach.

  • 7

    Stir constantly for 1 minute until the spinach is wilted and the hash is fragrant and well combined.