YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Chicken Hash
Pan-seared chicken breast and tender stewed apples tossed with aromatic cinnamon and savory onions for a warm, comforting breakfast.
INGREDIENTS
3 oz chicken breast
0.5 medium apple
0.25 cup yellow onion
1 tsp olive oil
0.25 tsp ground cinnamon
0.13 tsp sea salt
0.13 tsp black pepper
1 cup baby spinach
1 tbsp water
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the diced chicken breast, sea salt, and black pepper to the skillet.
Sauté the chicken for 5-6 minutes until browned and cooked through, then remove from the pan and set aside.
Add the diced apple, yellow onion, ground cinnamon, and water to the same skillet.
Cover the pan and simmer for 4 minutes until the apples are tender and the water has mostly evaporated.
Return the cooked chicken to the skillet and add the baby spinach.
Stir constantly for 1 minute until the spinach is wilted and the hash is fragrant and well combined.