YOUR SOLIN GENERATED RECIPE
Baked Apple Cinnamon Oat Crumble
Tender apples baked under a crisp cinnamon-oat topping and served with a dollop of creamy Greek yogurt for a protein-packed morning treat.
INGREDIENTS
0.5 cup rolled oats
30 gram vanilla protein powder
1 medium apple
1 cup non-fat Greek yogurt
1 tsp coconut oil
1 tsp maple syrup
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tbsp water
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.
Core and dice the apple into half-inch pieces, then place them directly into the bottom of the baking dish.
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.
Add the melted coconut oil, maple syrup, and water to the dry ingredients, stirring until the mixture becomes clumped and crumbly.
Spread the oat crumble evenly over the apples, pressing down gently to ensure the topping adheres.
Bake for 22 to 25 minutes until the apples are bubbling and the oat topping is golden and fragrant.
Allow the crumble to cool for five minutes before topping with the cold Greek yogurt and serving.