YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Dessert Bowl
Creamy Greek yogurt whipped with vanilla protein and topped with crunchy almonds and juicy blueberries for a satisfyingly sweet treat.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 scoop vanilla whey protein powder
0.5 tsp vanilla extract
0.25 cup fresh blueberries
1 tbsp slivered almonds
1 tsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl and whisk briefly until the texture is smooth.
Add the vanilla protein powder and vanilla extract to the yogurt, stirring gently until the powder is fully incorporated and the mixture is velvety.
Transfer the yogurt base to a clean serving bowl.
Top the yogurt with fresh blueberries, slivered almonds, and hemp hearts for added texture.
Finish with a light dusting of ground cinnamon and serve immediately while chilled.