YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty marinara and savory turkey pepperoni for a high-protein, satisfying slice.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 stick Part-skim mozzarella string cheese
0.25 cup Low-sugar marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
10 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, and sea salt.
Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface.
Knead the dough for about 2 minutes until it becomes smooth and no longer sticks to your hands.
Roll the dough out into a 10-inch circle directly on the prepared parchment paper.
Slice the string cheese sticks in half lengthwise and arrange them end-to-end around the perimeter of the dough circle.
Fold the outer edge of the dough over the cheese pieces and pinch firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the pizza, then sprinkle with garlic powder, dried oregano, and shredded mozzarella.
Arrange the turkey pepperoni slices on top and bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.