Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole grain linguine; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente whole grain linguine and finished with a bright squeeze of lemon.

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NUTRITION

Protein

45.8g

Fat

17.7g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole grain linguine

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat a large skillet over medium heat and add the ghee, allowing it to melt until it begins to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is golden and aromatic.
5
Increase the heat to medium-high and add the shrimp in a single layer, searing for 2 minutes per side until pink and opaque.
6
Reserve approximately 2 tablespoons of the starchy pasta water, then drain the linguine.
7
Add the cooked linguine, the reserved pasta water, lemon juice, and chopped fresh parsley to the skillet with the shrimp.
8
Toss everything together for 1 minute to allow the sauce to emulsify and coat the noodles before serving immediately.