YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Soft eggs scrambled with creamy cottage cheese and served with smoky turkey bacon and garlic-sautéed spinach for a protein-packed, savory start.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 tsp Garlic Powder
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
In the same skillet, add the olive oil and fresh spinach, sautéing until the leaves are just wilted and tender.
In a small bowl, whisk the eggs with the cottage cheese, garlic powder, and a pinch of black pepper until well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, pulling from the edges, until they are set but still creamy and moist.
Plate the scramble alongside the smoky turkey bacon and serve immediately.