Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 3 large Egg Whites; 1/4 cup Almond Flour; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract; 1 tbsp Stevia Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked cheesecake made with Greek yogurt and almond flour, finished with a topping of warm, bursting mixed berries.

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NUTRITION

Protein

40.5g

Fat

14.2g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

3 large Egg Whites

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Vanilla Extract

1 tbsp Stevia Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe dish or 6-inch springform pan.
2
In a medium bowl, whisk together the Greek yogurt, egg whites, vanilla extract, and stevia until the mixture is completely smooth.
3
Gently fold in the almond flour until just combined to maintain a light and airy texture.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 25-30 minutes or until the edges are set and the center has a slight jiggle.
6
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they release their juices and become slightly syrupy.
7
Allow the cheesecake to cool completely in the refrigerator for at least 2 hours before topping with the warm berries and serving.