Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1.5 oz Dry linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 clove Garlic; 0.25 cup Dry white wine; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 1 tsp Lemon zest

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a bright, citrusy finish.

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NUTRITION

Protein

46.5g

Fat

15.2g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1.5 oz Dry linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 cup Dry white wine

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

1 tsp Lemon zest

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PREPARATION

1
Cook linguine in salted boiling water until al dente; reserve 2 tablespoons of pasta water before draining.
2
Pat shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat olive oil and ghee in a large skillet over medium-high heat until the fat is shimmering.
4
Add shrimp in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove from the pan and set aside.
5
Add minced garlic and red pepper flakes to the same skillet, sautéing for 30 seconds until highly aromatic.
6
Deglaze the pan with dry white wine and lemon juice, simmering until the liquid reduces by half.
7
Return the cooked shrimp to the pan along with the linguine and reserved pasta water.
8
Toss everything together for 1 minute to coat the noodles in the sauce.
9
Garnish with chopped fresh parsley and lemon zest before serving immediately.