NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork (93% lean)

1 oz Dry soba noodles

1 large Egg

1 cup Chicken bone broth

1 cup Baby bok choy

0.25 cup Shiitake mushrooms

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  Cook the soba noodles in boiling water according to package directions, then drain and rinse with cold water to prevent sticking.

• 3

  In a medium pot, heat the sesame oil over medium-high heat and brown the ground pork until fully cooked.

• 4

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 5

  Pour in the chicken bone broth and tamari, bringing the mixture to a gentle simmer.

• 6

  Add the sliced shiitake mushrooms and baby bok choy to the broth, cooking for 2-3 minutes until the greens are wilted but still bright.

• 7

  Season the broth with sea salt and black pepper to taste.

• 8

  Place the cooked noodles in a bowl, pour the pork and broth mixture over them, and top with the peeled and halved soft-boiled egg.