Cottage Cheese Scramble with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Roasted Sweet Potatoes

Whisked eggs scrambled with creamy cottage cheese and savory turkey sausage, served with oven-roasted sweet potato cubes for a satisfyingly toasted finish.

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NUTRITION

829kcal
Protein
39.3g
Fat
47.3g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 ounces Turkey Sausage

2 cups Sweet Potato, cubed

2 tablespoons Avocado Oil

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt on the baking sheet.

  • 3

    Roast the sweet potatoes for 20 to 25 minutes until tender and slightly browned.

  • 4

    While potatoes roast, heat the remaining tablespoon of avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the turkey sausage to the skillet and cook until browned and heated through, then remove and set aside.

  • 6

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 7

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 8

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 9

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft-scrambled and set.

  • 10

    Stir the cooked turkey sausage back into the scramble to warm through.

  • 11

    Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.

Cottage Cheese Scramble with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Roasted Sweet Potatoes

Whisked eggs scrambled with creamy cottage cheese and savory turkey sausage, served with oven-roasted sweet potato cubes for a satisfyingly toasted finish.

NUTRITION

829kcal
Protein
39.3g
Fat
47.3g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 ounces Turkey Sausage

2 cups Sweet Potato, cubed

2 tablespoons Avocado Oil

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt on the baking sheet.

  • 3

    Roast the sweet potatoes for 20 to 25 minutes until tender and slightly browned.

  • 4

    While potatoes roast, heat the remaining tablespoon of avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the turkey sausage to the skillet and cook until browned and heated through, then remove and set aside.

  • 6

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 7

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 8

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 9

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft-scrambled and set.

  • 10

    Stir the cooked turkey sausage back into the scramble to warm through.

  • 11

    Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.