YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a serving glass or mason jar, layer half of the protein-infused yogurt.
Add a layer of mixed berries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture.
Finish the parfait with the rest of the berries and the sliced almonds for a satisfying crunch.