Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and chocolate protein powder blended into a luscious mousse, topped with a swirl of creamy almond butter.

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NUTRITION

344kcal
Protein
42.9g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

45g Chocolate Vegan Protein Powder

10g Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the tofu dry with a paper towel.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and has a light, airy consistency.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding into a glass bowl or ramekin and refrigerate for at least 30 minutes to allow it to firm up.

  • 6

    Just before serving, drizzle the almond butter over the top and use a knife or spoon to create a decorative swirl.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and chocolate protein powder blended into a luscious mousse, topped with a swirl of creamy almond butter.

NUTRITION

344kcal
Protein
42.9g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

45g Chocolate Vegan Protein Powder

10g Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the tofu dry with a paper towel.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and has a light, airy consistency.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding into a glass bowl or ramekin and refrigerate for at least 30 minutes to allow it to firm up.

  • 6

    Just before serving, drizzle the almond butter over the top and use a knife or spoon to create a decorative swirl.