YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and egg whites scrambled with fresh spinach and peppers, topped with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
0.5 cup diced Red Bell Pepper
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and diced bell peppers, sautéing until the sausage is browned and peppers are tender.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set and opaque.
Transfer to a plate and top with fresh avocado slices for a rich, buttery finish.