Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

398kcal
Protein
32.8g
Fat
26.4g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    When the eggs are halfway cooked, fold in the cottage cheese and continue to scramble until the eggs are set but still moist.

  • 7

    Season with a crack of black pepper and serve immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

398kcal
Protein
32.8g
Fat
26.4g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    When the eggs are halfway cooked, fold in the cottage cheese and continue to scramble until the eggs are set but still moist.

  • 7

    Season with a crack of black pepper and serve immediately alongside the crispy turkey bacon.