NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang paste

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Red bell pepper

0.5 cup Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cube the pork tenderloin and pork belly into 1-inch pieces.

• 2

  In a small bowl, whisk together the gochujang paste, coconut aminos, sesame oil, honey, grated fresh ginger, minced garlic, sea salt, and black pepper.

• 3

  Toss the pork pieces in the marinade until well coated and let sit for at least 15 minutes to absorb the flavors.

• 4

  Chop the red bell pepper into 1-inch squares and cut the green onions into 1-inch lengths.

• 5

  Thread the pork and vegetables onto skewers, alternating between the lean tenderloin, the rich pork belly, and the fresh vegetables.

• 6

  Heat a grill pan or outdoor grill to medium-high heat.

• 7

  Grill the skewers for 3 to 4 minutes per side until the pork is cooked through and the edges are beautifully charred.

• 8

  Serve the skewers immediately while hot and sizzling.