Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 whole Grass-fed beef hot dogs; 5 slices Uncured turkey bacon; 1 whole Sprouted grain hot dog bun; 0.5 cup Yellow onion; 0.13 tsp Extra virgin olive oil; 1 tsp Spicy brown mustard; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared grass-fed beef hot dogs wrapped in crispy turkey bacon and topped with sweet caramelized onions for a smoky, savory bite on a toasted sprouted bun.

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NUTRITION

Protein

32.2g

Fat

37.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

2.25 whole Grass-fed beef hot dogs

5 slices Uncured turkey bacon

1 whole Sprouted grain hot dog bun

0.5 cup Yellow onion

0.13 tsp Extra virgin olive oil

1 tsp Spicy brown mustard

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a skillet over medium heat.
2
Add the sliced yellow onion, sea salt, and black pepper to the skillet and cook, stirring occasionally, until the onions are soft and deeply caramelized.
3
Wrap each grass-fed beef hot dog tightly with two slices of uncured turkey bacon, using toothpicks to secure the ends if necessary.
4
In a separate skillet over medium heat, sear the bacon-wrapped hot dogs, turning frequently until the bacon is crispy and the hot dogs are heated through.
5
Lightly toast the sprouted grain hot dog bun until golden.
6
Place the hot dogs into the bun, spread with spicy brown mustard, and pile high with the warm caramelized onions.