Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.6g

Fat

8.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Whisk the yogurt and protein powder together vigorously until the mixture becomes light and fluffy.
4
Gently fold in half of the mixed berries to incorporate their juices.
5
Transfer the mousse to a serving dish and top with the remaining berries.
6
Finish by drizzling the almond butter over the top for a rich and satisfying treat.