NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup baby potatoes

1 cup broccoli florets

0.5 medium red bell pepper

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and halve the baby potatoes to ensure even cooking.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken, potatoes, broccoli florets, and sliced red bell pepper to the bowl, tossing thoroughly until every piece is coated in the herb oil.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and nestle the lemon slices among the ingredients.

• 6

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork-tender with golden edges.